All our food is where possible homemade & cooked to order using fresh local produce, so please be patient during busy times.

Available at lunch time from 12noon – 2.00pm and in the evening from 6pm – 9pm (8.30pm on a Sunday).
A separate snack menu is available from 12noon – 4pm every day.

- - - - To Start - - -

Homemade Soup of the Day (v) - Served with a wedge of bread & butter £3.95
Creamy Garlic Mushrooms (v) - Served on a toasted garlic slice & topped with a smoked Applewood cheese £4.95
Homemade Chicken Liver & Smoked Bacon Pate - Served with slices of toasted granary bread, salad garnish & homemade Red Onion Marmalade £5.50
Black Pudding & Local Wasdale Cheese Stack - Layers of Black Pudding and ‘Murt Farm’ Cheese, drizzled with a Dijon mustard & cider cream sauce £5.95
Traditional Prawn Cocktail - Atlantic prawns on a bed of lettuce leaves, cherry tomatoes & cucumber, served with homemade Marie Rose dressing & a twist of lemon £5.95
Grilled Goats Cheese & Pecan Salad (v) - Warm Grilled Goats cheese on a bed of mixed leaves, drizzled with a homemade honey & mustard dressing, topped with toasted pecan nuts £5.95

- - - To Follow - - -

The Screes Homemade Pie of the day with homemade chips & vegetables £9.95
Honey Roast Ham, Egg & Chips - Slices of home cooked ham served with two free range eggs & homemade chips £8.95
Wholetail Scampi -Served with a salad garnish, chips & homemade tartar sauce £9.95
Chicken Madras - Served with a poppadum & rice or chips £9.50. Add Nann Bread for £2.00
Local Bewley’s Cumberland Sausage - With a choice of homemade chips, egg & peas or mash potato & red onion gravy £9.95
The Screes Lamb Burger - homemade lamb burger served with salad in a focaccia, with chips and a minted riata  £9.95
12oz Gammon Steak - Served with free range egg & pineapple, homemade chips & peas£13.95*
8oz Sirloin Steak - Served with grilled tomato, mushrooms, onion rings & homemade chips £14.95*
Add a sauce ... Peppercorn – Diane - Wholegrain mustard - Mushroom, port & stilton £2.50

- - - Vegetarian - - -

Vegetable Nut Roast (v) - Served with a tomato & basil sauce, a choice of homemade chips, mash or potatoes of the day & salad or vegetables £9.95
Three Bean & Vegetable Chilli (v) - Topped with grilled goats cheese & served with basmati rice, nachos & dip £9.95
Roasted Vegetable, olive & tomato Penne Pasta (v) - Topped with shavings of Parmesan £8.95
Grilled Goats Cheese & Pecan Salad (v) - Warm Grilled Goats cheese on a bed of mixed leaves, drizzled with a homemade honey & mustard dressing, topped with toasted pecan nuts £8.95

(Guests on dinner, bed & breakfast, prices marked with a * will carry a small supplement)

- - - Children’s Menu (under 14) - - -

Fish Fingers, chips, baked beans or peas £3.95
Chicken Bites, chips, baked beans or peas £3.95
Cumberland Sausage with mash, homemade gravy & peas £4.50
Honey Roast Ham, with free range egg & chips £4.50
Wholetail Scampi, with chips & peas, baked beans or salad £5.50
Chicken Madras, Served with rice £4.95
Vegetable Chilli, Served with rice £4.50 (v)
Vegetable, olive & tomato Penne pasta £4.50 (v)
Baked Beans & cheese on Toast £3.50 (v)

- - - Side Orders - - -

Homemade Chips  £2.50   
Fresh seasonal Vegetables  £2.00
Choice of Potatoes  £2.00
Battered Onion Rings  £2.50
Two Poppadum’s  £1.50
Naan Bread  £2.00
Garlic Bread  £2.25
Cheesy Garlic Bread  £2.75
Nacho’s & homemade Salsa  £2.50
Side Salad  £2.25

Please see the blackboard above the fire place for today’s specials & place your order at the bar.