All our food is where possible sourced locally & cooked to order on the premises.
Some of our local suppliers include Wilsons Butcher, a small family run business in the village in Egremont, it has been there for as long as I remember & supplies us with the best Cumberland sausage I have ever tasted.  Our fish comes from a local supplier based in Ravenglass, Ravenglass Fish & Game.  We use local cheese from Murt Farm, just down the road & our big supplier, Caterite, based in Embleton near Keswick.
...

Our main menu is available from
12noon - 2.30pm & 5.30pm - 9pm (Mon to Thurs)
12noon-9pm (Fri & Sat)
12noon-8.30pm (Sun)

- - - - Starters - - -

 

Soup Of The Day (v)     Â£3.95
served with a bread roll & butter

Kipper Pâté     Â£5.50
served with beetroot salsa, caper dressing and toasted wholemeal bread           

Garlic Mushrooms (v)     Â£4.95
sautéed mushrooms in a creamy garlic & parsley sauce, served on a toasted ciabatta, with a dressed salad

Black Pudding & Goats Cheese Stack     Â£5.95
served with a salad garnish & topped with red onion marmalade

Mussels     Â£5.50
steamed and served in a creamy white wine sauce, with a toasted ciabatta roll

Grilled Goats Cheese & Pecan Salad (v)     Â£4.95
grilled goats cheese on a bed of dressed salad and topped with toasted pecan nuts

 

- - - Traditional Main Courses - - -

Pie Of The Day     £10.50
homemade short-crust pie, served with chips, vegetables and gravy

 Honey Roast Ham     £8.95
slices of home cooked ham, served with chips and two fried eggs

Wholetail Scampi     Â£9.95
served with a dressed salad, chips and chef's tartar sauce 

Sesame & Almond Roast (v)     Â£9.95
with an onion & mushroom sauce, served with your choice of chips or new potatoes, salad or vegetables

Poached Fillet of Chicken     Â£10.50
served in a ham & mushroom creamy white wine sauce, with new potatoes and vegetables

Smoked Haddock with Poached Egg & Black Pudding     Â£10.95
served with your choice of chips or new potatoes and vegetables

Local Cumberland Sausage     Â£9.95
served on a bed of creamy mash potato with vegetables and a rich red onion gravy

 

Grilled Goats Cheese & Pecan Salad (v)     £8.95
grilled goats cheese on a bed of dressed salad and topped with toasted pecan nuts

 

 

Scafell Beef Burger     6oz  Â£9.95     or     12oz  Â£12.50
topped with bacon and cheese in a toasted ciabatta, served with a dressed salad with chef’s coleslaw and chips

 Mushroom Wellington (v)     Â£9.95
chef's homemade mushroom, brie and cranberry wellington served in a shortcrust pastry with chips and buttered vegetables

Fillet of Seabass     Â£12.95
poached in a fragrant Thai-style broth, served with new potatoes and vegetables

12oz Gammon Steak     Â£11.50
pan-fried and served with pineapple, fried egg and chips

 

Grill

- - - Children’s Menu (under 10s eat free) - - -

Southern Fried Chicken Strips     £4.95
served with chips, baked beans or peas

Honey Roast Ham     £4.50
served with a fried egg and chips

Local Cumberland Sausage     £4.95
served with mash potato, peas and gravy 

Fish Fingers     £3.95
served with chips, baked beans or peas

Wholetail Scampi     £5.50
served with chips, baked beans, peas or salad

Sesame & Almond Roast (v)     £4.95
with an onion & mushroom sauce, served with chips
and vegetables.

 

 

 

We also offer a Sandwiches menu served until 2:30pm (Mon-Thurs) or 4pm (Fri-Sun).
On Sundays we serve our Sunday Roast all day (until 8:30pm) alongside our usual main menu and lunch menu.